Slate Hill's beautiful ash charcoal is made by Luke and his family in Wiltshire from local wood taken from coppicing, wind blown trees or harvested as part of a forestry management programme.  Only local wood is used to reduce transport miles as much as possible.

It really is some of the best charcoal you can cook with and fires up quickly and easily with no fuss or drama. The aromatic heat absorbs into food and gives it a super mild smoky flavour. Large pieces and mixed size chunks offer a long, consistent burn for your low and slows but also loves to get hot for the perfect sear. Ideal for cooking on all types of barbecues, charcoal grills, for restaurants and professional catering. Magnificent charcoal if we may say so!